Raw Coconut, Date and Cranberry Slices
Ingredients
1 cup medjool dates, pitted
¼ cup almonds
¾ cup cashew
1 cup coconut – desiccated
½ cup dried cranberries
2 tablespoons pumpkin seeds
2 tablespoons coconut oil
1 lemon
Pinch of salt
Method
Melt coconut oil, juice the lemon and add to food processor with all the other ingredients. Blend until everything is well combined. Scrape mixture onto a baking tray and flatten to about 2 cm in thickness. Cover with cling film and refrigerate for 1-2 hours. Remove from fridge, cut into 8 bars and enjoy. Store in fridge in a sealed container.