Ingredients
3 ripe bananas medium sized - mashed
3 free range eggs
1/2 teaspoon bicarb soda
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon raw honey
1 tablespoon lemon juice
2 tablespoon greek yoghurt
2 tablespoon extra virgin olive oil
2 cups almond meal
1/2 cup coconut (optional)
1/2 cup walnut pieces
1/4 cup ground flaxseed or LSA
Blend everything except the almond meal, LSA, coconut and walnut. Or you can mix well in a large bowl. Once blended, add all the rest of the ingredients, mix well and pour batter into a well oiled cake tin. Cook at 160 for 45 - 50 mins (you can cover the top with foil after about 30 mins to stop it getting too brown). Let bread cool in the tin before turning it out.